01 / OUR CORE FOCUS
Green cardamom
The Queen of Spices. Fragrant, distinctive and versatile.
THE ORIGIN COLLECTION
Discover the story.
Explore the possibilities.
Spices and coffee for international trade. Explore their character, uses and sourcing options.
THE ORIGIN COLLECTION
Distinctive by nature.
Indian ingredients for wholesalers, importers
and brands with a global outlook.
SOURCING ENQUIRIES
Black pepper
The King of Spices
A familiar source of warmth and pungency in kitchens around the world. Explore whole pepper for seasoning, spice blends and bulk supply, with grade, origin and packing defined around your brief.
SOURCING ENQUIRIES
Turmeric & other spices
Turmeric brings a distinctive golden colour to cooking. Explore sourcing for spice blends and food production, with form and specifications agreed around your brief.
Product availability, grades, testing and lead times are confirmed for each order. Imagery is illustrative.
COFFEE · TWO EXPRESSIONS OF ORIGIN
From green bean to finished roast.
Explore Arabica and Robusta in green and roasted formats. Share your preferred variety, specifications and volume to discuss sourcing.
04 / GREEN COFFEEFor your next roast.
Unroasted Arabica and Robusta for roasters and wholesale buyers. Discuss origin, processing method, grade and bulk packaging as part of your brief.
05 / ROASTED COFFEEReady for your market.
Roasted Arabica and Robusta for trade enquiries. Tell us your preferred roast profile, whole-bean or ground format, and packaging requirements.
Coffee availability, origin, processing, roast profiles and packing options are confirmed individually before an order is agreed.
SPOTLIGHT / GREEN CARDAMOM
A small pod.
A world of flavour.
From spiced tea and aromatic rice to Nordic pastries and Middle Eastern coffee, cardamom crosses culinary borders.
Tell us your size grade, quantity, destination and bulk packaging preferences. Specifications and any required testing are agreed for each order.
A LITTLE COFFEE KNOWLEDGE
Two characters.
Your next cup.
Explore the differences between Arabica and Robusta.
General characteristics, not tasting notes or laboratory results for our stock. Flavour varies with origin, processing and roast; caffeine in a cup also depends on dose, serving size and brewing method.
About the caffeine figures
Illustrative reference values by weight of roasted dry beans: Arabica approximately 1.2%; Robusta approximately 2.2%. These are not percentages in the finished drink. Read the coffee reference.